DIY Painting Sneakers

U can design them to be unique :)

Khmer Krom vegetarian spring roll

Crispy vegetables spring roll with tofu, taro root, cabbage and carrot is very delicious. Khmer Krom vegetarian spring roll is so good that most my friends can’t tell it made without meat.
• Ingredients :
  • 2 Cups already shredded taro root
  • 2 Cups already shredded carrot
  • 1 Package 12 oz fried tofu, julienne
  • 1 Cup chopped yellow onion
  • 4 Cloves garlic, minced
  • 2 Cups already shredded cabbage
  • 1 Tablespoon sugar
  • 1 Tablespoon soy sauce
  • ¼ Teaspoon black pepper
  • ½ Cup water
  • 1 Tablespoon cornstarch
  • 1 Package 25 pieces spring roll shells
  • 6 Cups vegetable oil for deep fry spring roll
• Procedures : 
  Mixed shredded taro root and carrot in a large mixing bowl, and use your palms to squeezes out all it liquid then put it back in the bowl, add tofu, onion, garlic and cabbage, mixed well.
  Seasoning with sugar, soy sauce and black pepper, mixed well and set it a side.
  In a small bowl, mixed water with cornstarch together, mix well and set a side.
  Gentle pulls out each spring roll shell to separate from other shell.
  Lay one sheet flat on a cutting board or plate, spoon mix vegetables and put on 1/3 of the shell.
  Wrap the vegetables filling in spring roll shell, roll it tight and seal the end with cornstarch water, continue make spring roll till filling gone. Note: If you haven’t made spring roll before, look at the back of spring roll pastry package, it has illustrated instruction for you to follow.
  Heat 6 cups vegetable oil in high temperature.
  When oil is hot, deep fried spring roll till crispy golden brown.
  Removed spring roll from hot oil and put on a plate covered with paper towel to drained oil.
  Serve hot with sweet soy sauce, or with rice noodle and vegetarian fish sauce. 

Poat Dot - Cambodian Grilled Corn

Poat Dot - Cambodian Grilled Corn

INGREDIENTS:

* 6 ears corn, silk removed and husked pulled back and tied to form a handle
* 2 Tablespoons fish sauce
* 1 Tablespoon water
* 1 1/2 Tablespoon palm sugar (can substitute regular sugar)
* 1 teaspoon salt
* 1 hot red chile pepper, seeded and minced
* small bunch scallions, thinly sliced
* 1 Tablespoon vegetable oil

DIRECTIONS:

In a large stockpot, bring several inches water to a boil over high heat and then add the corn. When the water returns to a boil, cook for another 5 minutes. Remove with tongs and drain off excess water. Remove to a plate and pat dry.

Over an open gas-stove flame char one of the ears of corn, rotating it every so often until slightly blackened on all sides. Remove to a serving platter and repeat with the remaining ears of corn.

Combine the fish sauce, water, palm sugar, salt, chile pepper and scallions in a small bowl and stir until the palm sugar is dissolved.

Heat the vegetable oil in a small saucepan over medium-high heat. Add the fish sauce mixture, bring to a boil and let simmer until the sauce has thickened slightly.

Remove from heat and brush the mixture over the corn. Serve immediately.

Note: Feel free to prepare the corn on the grill or just use steamed corn. Above is the method I use when I want the taste of grilled corn but don't have access to a grill.

Live simply and do whatever u want :)

The Best memory in the last day :)

The man who wears red shirt is my IEE teacher. The rest are all my classmates. We have studied BA at IFL in class M1.2 for a half year. 22/02/2013

I love seeing ur name in my notification :)

Song Saa Private Island, Cambodia.

     In Cambodia’s untouched Koh Rong Archipelago, two pristine islands lie side by side. They are known locally as Song Saa – which is Khmer for
 ‘The Sweethearts’.

       The luxury resort Song Saa private island spans both islands, which are connected by a footbridge over a marine reserve.

 Saa Private Island features 27 intimate villas, uncompromising 
on luxury and designed to reflect the simple beauty of the natural environment.

All villas, the main pool and the Vista Restaurant and Lounge are located on Koh Ouen while on Koh Bong guests can wander on trails through virgin rainforest, relax at the wellness center or meditate.

Natural materials create a sense of synergy with the sea, the rainforests and the local culture. Everywhere you look there are references to the colors and textures of Cambodia’s traditional fishing villages with their pitched roofs and open plan living spaces.

Song Saa Private Island is as seductive as the name implies. Think intimate. Think luxurious. But above all think harmony – with all the elements of nature that make this place so special.Contact more via: www.songsaa.com

Women's some facts :)

Respect doctors respect ur life saving

Unbelievable Story: Baby born with foot in brain

Sam’s tumor is suspected to be a case of a teratoma, which is a mass that contains various incompletely formed body parts that may include hair and teeth. Another possibility is that the foot belongs to another fetus inside Sam’s brain (fetus in fetu). The term literally means “fetus in fetus” and occurs when one twin engulfs the other in the womb. The engulfed twin grows and develops in the other twin’s body.http://bit.ly/Ji8zww

Unbelievable story XD

Unattended Vehicles will be Absorbed!
An abandoned motorcycle has been surrounded and merged into the tree it was

leaning against, or maybe this is just the world’s greatest bike lock.

LED Shower Head with Temperature Sensor

Put a little color in the shower with this temperature controlled color LED tap sensor. The colors change automatically with the water temperature. This shower head fits onto most shower hoses and lights up a set of LEDs when you turn on the tap transforming the stream of water into a beautiful waterfall of light.

A temperature sensor within the unit can tell whether the water is cold or hot, and changes the color of the light accordingly. This is a great gadget just for the neat color effect and especially for those with kids to prevent them from scalding themselves. http://bit.ly/Xdimhk

Lol I want it !!

Truth :D

Mango mixed with dried shrimps( khmer food reciept)

Bok svai bungkea kream: Cambodian classic mango relish with dried shrimps. 

9 1/2 ounces shredded young green mango
1 medium size Khmer chili (birds’ eye chili)
2 medium size cloves of garlic (skin removed)
2 1/2 tbsp medium size dried shrimps (soaked and crushed))
1 tbsp of sugar
1/2 tsp salt
1 tbsp roasted peanuts (partially crushed)
1/2 tsp fish sauce
1 small tomato (thinly slice)
4 tbsp red onion (julienne-thinly)
4 tbsp of Khmer basil (julienne)

Preparation:
—Dried shrimps
Soak dried shrimps in warm water for 10 minute. Then rinse a few time and discard the soil. Squeeze out the water and keep it in a bowl for later use.

—Mango

Partially peel the mango skin with the peeler.  
Chop vertically into the mango.Then slice or shred the mango with a knife and a peeler each time when you have to. The peeler give a nice thin texture. 
Set aside in a big bowl and keep for later use.
__Making Sauce

In Cambodian mortar partially pound roasted peanuts, then keep it in the bowl for later. In the same mortar, crush chili and garlic. Then add dried shrimps and partially pound it together.

This is a preview of Bok Svai Bungkea Kream

Are human activities killing the earth?