Cambodian Food ....

Another well-known dish is prahok – a fermented Khmer fish paste – which is usually eaten with rice. The salty paste is employed to flavor most dishes, with coconut and lemongrass making regular cameos. It is strongly advised to taste the fried prahok, that’s usually blended with meat (usually beef or pork) and chilli. It is also eaten being a dip, accompanied by fresh green vegetables like cucumbers or eggplants, and rice. An advanced great believer in fermented food, you should give it a try. I am hungry now LOL 

Cambodian Food ...

Does it look yummy? :)

It is AH MOK. In most cases made with chicken, fish, or shrimp, and many vegetables. Usually, fish is baked with coconut milk and lemongrass is engrossed in banana leaves. Amok is oftentimes served in a very hollowed-out coconut with rice on the side. This is somehow much like a Thai curried dish, but rather less spicy. Certainly, you won’t forget this delicious flavour. Most tourist said it is delicious and good.

Angkor Wat in Cambodia...

Angkor Wat was constructed in 12th century and completed in 40 years by Khmer King Suryavarman II. Engineers point that it will take 300 years to complete such a huge and beautiful monument today. In 1992, UNESCO's World Heritage Committee (WHC) inscribed Angkor on the List of World Heritage and it was ranked the 7th World Heritage. There are around 1 million tourists visit Angkor Wat each year.

Angkor Wat in Cambodia...

Angkor Wat ( អង្គរវត្ត) is the largest Hindu temple complex in the world  The temple is at the top of the high classical style of Khmerarchitecture. It has become a symbol of Cambodia, appearing on its national flag, and it is the country's prime attraction for visitors. Angkor wat is in Siemreap Province, Cambodia.

Cambodia is the kingdom of wonder ....

Kampuchea (the local name of the country). Here you will find comprehensive information about Cambodia in its diversity: geography, economy, science, people, culture, environment, government and history. Cambodia located in the southern portion of the Indochina Peninsula in Southeast Asia. Its total landmass is 181,035 square kilometres (69,898 sq mi), bordered by Thailand to the northwest, Laos to the northeast, Vietnam to the east and the Gulf of Thailand to the southwest.