Easy khmer food :) Chei Peou Chu Aem.

Chei Peou Chu`aem is usually eaten with congee as breakfast ( as seen in the photo) or can be served with steam rice.

Making chei peou chu`aem:
Wash the salted preserved turnips well and pat dry.
Thinly slice and soak in cold water for 10 minutes to get rid of the salt.
Then wash it a few times and squeeze it dry.
Marinate it with sugar, lemon or vinegar.
De-seed  dried chili and thinly slice, then gently mix with chei peou.